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Caramel Apple Dip

Caramel Apple Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup caramel sauce
  • 1/4 cup toffee bits

Method
 

  1. Beat softened cream cheese with a hand mixer on medium speed until smooth and fluffy, about 2 minutes.
  2. Add caramel sauce and fold gently until just swirled, about 30 seconds; do not overmix.
  3. Transfer to a serving bowl, top with toffee bits, and serve with apple slices.

Notes

The dip can be made a day ahead and refrigerated. Spread it in the bowl and wait to add the toffee until just before serving so it stays crunchy.