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Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 271
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup caramel sauce
  • 2 medium apples
  • 1/4 cup toffee bits

Method
 

  1. Beat the cream cheese, powdered sugar, vanilla, and sour cream until smooth and fluffy.
  2. Spread the mixture into a shallow serving dish.
  3. Drizzle the caramel sauce over the top and pile the chopped apples on.
  4. Scatter the toffee bits over everything and serve.

Notes

Chill for 30 minutes if you prefer a firmer dip. Toss the chopped apples with a teaspoon of lemon juice to slow browning.