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Canned Salmon Burgers

Canned Salmon Burgers Recipe

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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 (14.75 oz) can salmon, drained
  • 1 large egg
  • ⅓ cup plain breadcrumbs
  • 2 tbsp finely chopped shallot
  • 2 tbsp chopped fresh parsley
  • 1 tbsp Dijon mustard
  • 1 tsp lemon zest
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil

Method
 

  1. Mix the drained salmon, egg, breadcrumbs, shallot, parsley, Dijon, lemon zest, salt, and pepper in a bowl with a fork until just combined.
  2. Divide into 4 portions and shape into ¾-inch-thick patties with damp hands.
  3. Heat olive oil in a nonstick skillet over medium-high. Cook patties 3 to 4 minutes per side until deeply golden and firm.
  4. Serve on toasted buns with lettuce, tomato, onion, and tartar sauce.

Notes

Nutrition estimate is for the salmon patty only, without bun or toppings. For firmer patties that are easier to flip, chill the shaped patties for 15 to 30 minutes before frying, though it is not required.