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Calendula Herbal Tea

Calendula Tea Recipe

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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 servings
Calories: 2
Ingredients Method Notes

Ingredients
  

  • 2 teaspoons dried calendula petals
  • 1 cup (240 ml) water
  • Honey or maple syrup, to taste (optional)
  • Lemon slice (optional)

Method
 

  1. Bring water to a boil, let it cool 30 seconds, then pour over the petals in a mug. Cover and steep 5 to 7 minutes.
  2. Strain into a clean cup, stir in sweetener if using, add lemon, and serve warm.

Notes

For a stronger tea, use up to 3 teaspoons of petals. If you prefer a lighter brew, pull the petals at 4 minutes.