Ingredients
Method
- Heat oven to 350°F. Whisk cake mix, eggs, and oil until smooth.
- Fold in zucchini and any add-ins until just combined.
- Pour into a greased 9x5-inch loaf pan and bake 45–55 minutes, until a toothpick comes out clean.
- Cool in the pan 10 minutes, then remove and cool completely on a rack before slicing.
Notes
Let the loaf cool all the way before you cut it, or the crumb will tear. Spice cake mix is ideal, but yellow cake mix with 2 teaspoons of cinnamon does the job just as well.
