Ingredients
Method
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment.
- Stir together cake mix, eggs, and oil until a thick dough forms.
- Scoop dough into 1 1/2 tablespoon balls and roll in sugar if desired.
- Place 2 inches apart on the sheet and bake for 8 to 10 minutes until edges are set.
- Let cookies rest on the hot sheet for 5 minutes, then transfer to a wire rack.
Notes
The dough can be made ahead and chilled for up to a day, but if it gets too firm let it sit at room temperature for a while before scooping. These taste even softer the next day as the moisture evens out.
