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Cake Mix Pumpkin Bread

Cake Mix Pumpkin Bread Recipe

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) spice cake mix
  • 1 can (15 oz) pumpkin puree
  • 2 large eggs

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Stir pumpkin puree and eggs together in a large bowl, then fold in the cake mix until no dry streaks remain.
  2. Pour batter into the pan, smooth the top, and bake for 50 to 55 minutes until a toothpick comes out with moist crumbs.
  3. Cool in the pan for 10 minutes, then turn out onto a rack and cool completely before slicing.

Notes

The loaf slices best after a full cool down, which takes about an hour. If you cut into it while still warm, the crumb will be softer and the pieces may tear a bit. For a crisp top, brush the warm loaf with a thin layer of melted butter right after it comes out of the oven.