Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Stir together the cake mix, oil, and eggs until a thick dough forms.
- Fold in the chocolate chips.
- Scoop 2-tablespoon mounds onto the sheet, 2 inches apart.
- Bake 10 to 12 minutes until edges are golden; cool 5 minutes on the sheet, then transfer to a rack.
Notes
If the dough feels sticky, chill it for 15 minutes. The cookies will look slightly underdone in the center when you pull them, and that carryover heat finishes them perfectly on the sheet.
