Ingredients
Method
- Preheat oven to 350°F (175°C). Grease or line an 8×8 inch baking pan.
- Stir cake mix and eggs together in a bowl until dry mix is absorbed. Add the oil and stir until a thick, glossy batter forms.
- Spread the batter evenly in the prepared pan. Bake 18 to 22 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely in the pan, then lift out the slab and slice into 9 squares.
Notes
Cooling is not optional here; slice them warm and the squares will crumble apart. If you are in a hurry, pop the pan in the fridge for 30 minutes before cutting.
