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Cake Mix Banana Muffins

Cake Mix Banana Muffins Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) yellow cake mix
  • 3 very ripe bananas
  • 2 large eggs
  • ⅓ cup neutral oil

Method
 

  1. Heat oven to 375°F (190°C). Line a 12-cup muffin tin. Mash bananas in a large bowl, then whisk in eggs and oil until combined.
  2. Add cake mix and stir with a spatula just until no dry pockets remain. Fold in any add-ins like chocolate chips if using.
  3. Divide batter among muffin cups, filling nearly to the top. Bake 18 to 22 minutes until a toothpick comes out clean. Cool in pan 5 minutes, then transfer to a rack. Serve warm or at room temperature.

Notes

For the tallest rise, let the batter rest 5 minutes before scooping. Ripe bananas freeze well; thaw them overnight in the fridge when a craving hits. If the tops brown too quickly, tent the pan loosely with foil for the last 5 minutes of baking.