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Cake Mix Banana Bread

Cake Mix Banana Bread Recipe

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) yellow cake mix
  • 4 very ripe bananas
  • 2 large eggs
  • ½ cup vegetable oil

Method
 

  1. Heat oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Mash bananas in a large bowl until mostly smooth, then whisk in eggs and oil. Stir in cake mix just until no dry streaks remain.
  2. Pour batter into the pan and smooth the top. Bake 50 to 60 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  3. Cool in the pan on a wire rack for 15 minutes, then turn out and cool another 20 minutes. Slice and serve warm.

Notes

This bread tastes even better the next day after the flavors settle. For the deepest banana taste, use bananas that are mostly brown on the outside. The loaf stays moist at room temperature for 2 days if wrapped well.