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Cake Batter Protein Balls

Cake Batter Protein Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 218
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • ½ cup vanilla protein powder
  • ½ cup almond butter
  • ⅓ cup honey
  • 1 teaspoon vanilla extract
  • 2 to 3 tablespoons milk (any kind)
  • 2 tablespoons rainbow sprinkles
  • Pinch of salt

Method
 

  1. Stir the oats, protein powder, and salt together in a large bowl until combined.
  2. Add the almond butter, honey, vanilla, and 2 tablespoons milk. Stir until a dough forms, adding up to 1 more tablespoon of milk if the mixture is too crumbly.
  3. Roll the dough into tablespoon-sized balls, then coat each one in the sprinkles. Serve immediately or chill to firm up.

Notes

Makes about 16 balls. The dough will be sticky; dampening your hands with a little water or oil makes rolling much easier. For a firmer texture, chill the balls for at least 30 minutes before eating.