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Cadbury Egg Protein Balls

Cadbury Egg Protein Balls Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 balls
Calories: 148
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 cup chopped mini Cadbury Creme Eggs, plus extra for topping
  • Pinch of sea salt
  • 1-2 tbsp milk, if needed

Method
 

  1. Mix the 1 cup oats, 1/2 cup protein powder, and a pinch of salt in a large bowl.
  2. Stir in the 1/2 cup almond butter and 1/4 cup maple syrup until a thick dough forms. Add milk a teaspoon at a time only if the dough is dry.
  3. Fold in the 1/2 cup chopped mini Cadbury eggs, then roll tablespoon-sized portions into balls. Press an extra Cadbury egg on top. Chill for 15 minutes.

Notes

If your almond butter is on the thick side, warming it gently in the microwave for 10 seconds makes it easier to stir. The balls firm up nicely in the fridge but are best enjoyed chilled; they soften quickly at room temperature.