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Cabbage and Apple Slaw

Cabbage and Apple Slaw Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded green cabbage
  • 1 large crisp apple, julienned
  • 1/4 cup thinly sliced red onion
  • 3 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp celery seed
  • Salt and fresh black pepper

Method
 

  1. Toss the shredded cabbage, apple, and red onion together in a large bowl.
  2. Whisk the vinegar, oil, honey, mustard, celery seed, and a big pinch of salt and pepper until smooth.
  3. Pour the dressing over the slaw, toss well, and serve right away.

Notes

This slaw is at its best just after you toss it, so plan to serve it within 20 minutes of dressing. If you do have leftovers, try them tucked into a wrap or on a sandwich the next day.