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Butterscotch Milk Shake

Butterscotch Milkshake Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 670
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1/2 cup cold whole milk
  • 3 tablespoons butterscotch syrup
  • Pinch flaky sea salt (optional)
  • 2 tablespoons butterscotch syrup, for drizzling

Method
 

  1. Drizzle 2 tablespoons butterscotch syrup inside a glass and freeze it for 1 minute.
  2. Blend the ice cream, milk, 3 tablespoons syrup, and salt (if using) on high for 20 to 30 seconds until smooth.
  3. Pour the shake into the chilled glass and serve right away.

Notes

The shake is best enjoyed right after blending, but if you need a few minutes, pop the glass in the freezer for up to 10 minutes. You can use a blender or a jar with a tight lid to mix it.