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Buttermilk Pancake Recipe

Buttermilk Pancakes Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 235
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp fine sea salt
  • 2 cups buttermilk
  • 2 large eggs
  • 3 tbsp unsalted butter, melted and cooled slightly
  • 1 tsp vanilla extract

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined; a few lumps are fine.
  4. Heat a nonstick skillet over medium heat, butter it lightly, and pour ¼ cup batter per pancake. Cook until bubbles appear on top, 2 to 3 minutes, then flip and cook 1 to 2 minutes more.
  5. Stack pancakes on plates and serve right away with butter and maple syrup.

Notes

Letting the batter rest for 5 minutes before cooking results in slightly taller pancakes. If the skillet gets too hot between batches, lower the flame for 30 seconds before adding more batter.