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Butter Pecan Dump Cake

Butter Pecan Dump Cake Recipe

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 20 oz can crushed pineapple, undrained
  • 15.25 oz box butter pecan cake mix
  • 1/2 cup (1 stick) unsalted butter, sliced thin
  • 1 cup chopped pecans
  • 1/4 cup packed light brown sugar

Method
 

  1. Spread the undrained crushed pineapple into a 9x13-inch baking dish.
  2. Sprinkle the dry cake mix evenly over the pineapple.
  3. Dot the surface with butter slices, then scatter chopped pecans and brown sugar over the top.
  4. Bake at 350°F (175°C) for 45 to 50 minutes, until golden and bubbly.
  5. Rest for 10 minutes, then scoop warm into bowls.

Notes

If your pineapple is extra juicy, extending the bake time by 5 minutes helps set the cake layer. The cake will sink slightly as it cools, that’s normal.