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Butter Bean Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 (15 oz) can butter beans, drained and rinsed
  • 1/2 cup diced English cucumber
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1/2 tsp fine sea salt
  • 1/4 tsp freshly ground black pepper

Method
 

  1. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until emulsified.
  2. Place the butter beans, cucumber, tomatoes, red onion, and parsley in a large bowl. Pour the dressing over and fold gently with a spatula until evenly coated.
  3. Spoon the salad into bowls, finish with extra black pepper and parsley, and serve.

Notes

This salad tastes even better after sitting for 15 to 30 minutes. If making ahead, store the dressing separately and toss just before eating.