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Burrito Bowl Sauce

Burrito Bowl Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 128
Ingredients Method Notes

Ingredients
  

  • 1 cup sour cream
  • 1 packed cup fresh cilantro leaves and tender stems
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 small garlic clove
  • ½ tsp fine sea salt
  • 2 tbsp water

Method
 

  1. Combine all ingredients in a blender and blend on high for about 30 seconds until smooth and pale green.
  2. Taste and add more salt or lime juice a little at a time. Let rest 5 minutes for the garlic to mellow, then taste again.
  3. Drizzle or spoon the sauce over burrito bowls, tacos, or grilled meat and serve immediately.

Notes

If you have time, refrigerate the sauce for 10 to 15 minutes before serving so the garlic softens and the flavors meld. Stir well before using.