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Buffalo Tuna Salad

Buffalo Tuna Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 (5-oz) cans solid white albacore tuna, drained
  • 3 tbsp Frank’s RedHot original sauce
  • 2 tbsp unsalted butter, melted
  • 1/4 cup plain Greek yogurt
  • 1 rib celery, diced small
  • 2 tbsp finely chopped red onion
  • Salt and black pepper

Method
 

  1. Whisk hot sauce and melted butter in a small bowl until glossy.
  2. Flake drained tuna in a medium bowl, add yogurt, celery, onion, and the Buffalo sauce. Fold to combine.
  3. Serve immediately or chill 15 minutes, then pile onto toast, into wraps, or scoop with fresh vegetables.

Notes

For the best texture, drain the tuna thoroughly before flaking. If the salad seems dry, stir in another spoonful of yogurt.