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Shredded Chicken Wraps

Buffalo Shredded Chicken Wraps Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 1/3 cup buffalo hot sauce
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 4 large flour tortillas
  • 1/4 cup diced celery (optional)
  • 2 tablespoons crumbled blue cheese (optional)

Method
 

  1. In a skillet over medium heat, combine shredded chicken, cream cheese, and buffalo sauce. Cook, stirring, for 3 to 4 minutes until smooth and hot.
  2. While the filling heats, warm tortillas in a dry pan for 30 seconds per side, or microwave briefly until pliable.
  3. Spoon the warm chicken mixture down the center of each tortilla. Top with shredded cheese, celery, and blue cheese if using, then fold in the sides and roll up tightly.
  4. Slice each wrap in half and serve right away.

Notes

If the filling seems too thick after heating, stir in a tablespoon of water or milk to loosen it. The cream cheese can firm up as it sits, so reheat gently if needed.