Go Back
Buffalo Ranch Chicken Wrap

Buffalo Ranch Chicken Wrap Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 458
Ingredients Method Notes

Ingredients
  

  • 1 large boneless, skinless chicken breast (about 8 oz), sliced into ½‑inch strips
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon neutral oil
  • 3 tablespoons buffalo wing sauce
  • 2 large flour tortillas
  • 2 tablespoons ranch dressing
  • 1 cup shredded romaine or iceberg lettuce
  • ¼ cup crumbled blue cheese or shredded cheddar (optional)

Method
 

  1. Season chicken strips with salt and pepper. Sear in a hot oiled skillet over medium‑high heat for about 4 minutes per side, until golden and cooked through to 165°F.
  2. Remove chicken to a bowl, add buffalo sauce, and toss until well coated.
  3. Warm tortillas briefly. Spread ranch down the center of each, then layer on chicken, lettuce, and cheese if using. Roll tightly, tucking in the sides.
  4. Cut each wrap in half on an angle and serve immediately with extra ranch or buffalo sauce on the side.

Notes

Warm tortillas before rolling to prevent cracks. Serve right away for the best texture; the tortilla will soften over time. If you prefer less heat, start with 2 tablespoons buffalo sauce and add more after tasting.