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Buffalo Cottage Cheese Dip

Buffalo Cottage Cheese Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • ¼ cup buffalo sauce
  • 2 tablespoons blue cheese crumbles
  • 2 tablespoons sour cream
  • 1 teaspoon ranch seasoning (optional)
  • 1 green onion, thinly sliced
  • Celery, carrot sticks, and pita chips, for serving

Method
 

  1. Place the cottage cheese, sour cream, and ranch seasoning (if using) in a food processor. Blend for 30 seconds until smooth.
  2. Transfer to a bowl, add the buffalo sauce, and stir until the color is uniform.
  3. Fold in most of the blue cheese and green onion, reserving some for garnish. Transfer to a serving bowl, top with the remaining blue cheese and onion, and serve with celery, carrot sticks, and pita chips.

Notes

The dip tastes even better after a 30-minute chill in the fridge, which helps the flavors blend. If it thickens too much, stir in a teaspoon of milk or water. For a milder version, start with 2 tablespoons of buffalo sauce and add more to taste.