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Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 medium zucchini
  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 1/3 cup buffalo wing sauce
  • 2 tbsp ranch dressing
  • 1/2 cup shredded sharp cheddar cheese
  • 2 green onions, sliced
  • Salt and pepper

Method
 

  1. Preheat oven to 400°F (200°C). Slice zucchini lengthwise, scoop out the seeded center, and pat dry.
  2. Beat cream cheese, buffalo sauce, and ranch until smooth. Stir in chicken, cheddar, and half the green onions. Season with salt and pepper.
  3. Spoon filling into the zucchini boats and top with remaining cheddar.
  4. Bake 20-25 minutes until zucchini is tender and cheese is bubbly and golden.
  5. Garnish with remaining green onions and a drizzle of ranch. Serve hot.

Notes

Bake time may vary a couple of minutes depending on zucchini size. Consult the timing table above for smaller or larger boats.