Go Back
Buffalo Chicken Wrap

Buffalo Chicken Wraps Recipe

Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 2 tbsp unsalted butter
  • 1/3 cup buffalo-style hot sauce
  • 4 large flour tortillas (10-inch)
  • 1/2 cup ranch dressing
  • 2 cups shredded iceberg lettuce
  • 1/2 cup diced celery
  • 1/4 cup crumbled blue cheese (optional)

Method
 

  1. Melt the butter in a skillet over medium heat. Stir in the buffalo sauce and cook 30 seconds. Add the chicken, toss to coat, and cook 2 to 3 minutes until steaming hot.
  2. Warm the tortillas in the microwave for 20 seconds or toast in a dry skillet 30 seconds per side.
  3. Spread 2 tablespoons of ranch down the center of each tortilla. Top with blue cheese crumbles if using, then lettuce, celery, and the hot buffalo chicken.
  4. Fold in the sides, roll tightly, slice each wrap in half diagonally, and serve right away.

Notes

If you do not have a skillet handy, combine the butter, sauce, and chicken in a bowl and microwave for 1 to 2 minutes, stirring halfway through. The result is just as saucy.