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Buffalo Chicken Wing Dip

Buffalo Chicken Wing Dip Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/3 cup ranch dressing
  • 1 cup shredded sharp cheddar cheese, divided
  • 1/4 cup crumbled blue cheese (optional)

Method
 

  1. Preheat oven to 350°F. Beat cream cheese until smooth, then mix in buffalo sauce and ranch dressing.
  2. Fold in the chicken and 3/4 cup of the cheddar cheese until combined.
  3. Spread into a 9-inch skillet or baking dish, top with the remaining cheddar, and bake 20 to 22 minutes until bubbly.
  4. Remove from oven, sprinkle blue cheese on top, let sit 5 minutes, and serve hot.

Notes

If using pre-cooked chicken, this dip comes together in 10 minutes. For a milder version, reduce buffalo sauce to 1/3 cup and add an extra 2 tablespoons of ranch. Leftovers reheat well in the microwave.