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Chicken Wing Dip

Buffalo Chicken Wing Dip Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo hot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese, divided
  • 1/4 cup crumbled blue cheese, optional
  • 2 green onions, sliced

Method
 

  1. Beat the cream cheese until smooth, then mix in the hot sauce and ranch dressing.
  2. Fold in the shredded chicken and half of the cheddar cheese.
  3. Spread into a 1-quart baking dish and bake at 350°F for 20 minutes.
  4. Top with remaining cheddar and blue cheese, broil 2 to 3 minutes until golden, garnish with green onions, and serve hot.

Notes

Shred the chicken finely for the best scoop. Let the dip sit for 5 minutes after broiling so it thickens slightly. You can assemble everything a day ahead, cover, and refrigerate, then bake when guests arrive.