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Buffalo Chicken Nachos

Buffalo Chicken Nachos Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/3 cup buffalo wing sauce
  • 1 packet (1 oz) ranch seasoning mix
  • 2 cups shredded Monterey Jack cheese
  • 1 bag (10 to 12 oz) tortilla chips
  • Optional: diced celery, blue cheese crumbles, sliced green onions, ranch or blue cheese dressing

Method
 

  1. Preheat oven to 400°F (200°C). In a bowl, mix shredded chicken, cream cheese, buffalo sauce, and ranch seasoning until smooth and combined.
  2. Spread half the chips on a sheet pan, dot with half the chicken mixture, and sprinkle 1 cup cheese. Repeat with remaining chips, chicken mixture, and cheese.
  3. Bake for 10 minutes, until cheese is bubbly and chip edges turn golden.
  4. Remove from oven and top with diced celery, blue cheese crumbles, and green onions. Drizzle with dressing if using and serve immediately.

Notes

If your cream cheese is still cold, microwave it in 15-second bursts until soft but not melted. The nachos are best right out of the oven, so have all your cold toppings prepped before you bake.