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Shredded Chicken Dip

Buffalo Chicken Dip Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo hot sauce
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded cheddar cheese
  • Sliced green onions for serving (optional)

Method
 

  1. Preheat oven to 375°F. Beat cream cheese, buffalo sauce, and ranch until smooth, about 2 minutes.
  2. Fold in chicken and 1 cup cheddar until evenly combined.
  3. Transfer to an 8-inch baking dish, top with remaining 1/2 cup cheddar, and bake 20 to 25 minutes until bubbly.
  4. Let rest a few minutes, top with green onions, and serve hot.

Notes

Using rotisserie chicken keeps this quick, but any cooked shredded chicken works well. If the dip is fully baked but the center is not quite hot enough, a loose foil tent during the last few minutes prevents overbrowning while the heat catches up.