Go Back
Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • ½ cup buffalo wing sauce
  • ½ cup ranch dressing
  • 1 cup shredded sharp cheddar cheese, divided
  • 2 green onions, thinly sliced
  • Celery sticks, tortilla chips, or crackers for serving

Method
 

  1. Preheat oven to 375°F (190°C). In a large bowl, beat cream cheese until smooth, then stir in ranch dressing and ½ cup of the shredded cheddar.
  2. Fold in the shredded chicken and buffalo wing sauce until evenly combined. Taste and adjust heat if needed.
  3. Spread the mixture into an 8-inch baking dish, top with the remaining ½ cup cheddar, and bake for 20 to 25 minutes until bubbly at the edges.
  4. Let the dip rest for 2 minutes, scatter the sliced green onions on top, and serve hot with chips, celery, or crackers.

Notes

If your cream cheese is still a little firm, microwave it for 10 to 15 seconds to soften without melting. A shallow dish bakes the dip faster and gives you more golden cheese across the top, which is exactly what you want.