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Bubblegum Ice Cream

Bubblegum Ice Cream Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 2 teaspoons bubblegum extract
  • A few drops pink food coloring
  • 1/2 cup bubblegum pieces, chopped

Method
 

  1. Chill bowl and beaters, then whip heavy cream to stiff peaks, about 3 minutes.
  2. Fold in condensed milk, bubblegum extract, and food coloring until even, about 20 seconds.
  3. Fold in chopped bubblegum pieces.
  4. Transfer to a loaf pan, cover, and freeze at least 6 hours. Scoop and serve.

Notes

Freezing time is not included in the prep or cook time; plan to make this at least 6 hours ahead. Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.