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Brunch Fruit Punch

Brunch Fruit Punch Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 cups orange juice
  • 2 cups pineapple juice
  • 2 cups cranberry juice cocktail
  • 1 liter ginger ale, chilled
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 handful strawberries, hulled and halved
  • Ice, for serving
  • Simple syrup, to taste (optional)

Method
 

  1. Combine the orange juice, pineapple juice, and cranberry juice in a large pitcher or punch bowl. Stir well.
  2. Add the orange, lemon, and strawberry slices. Cover and refrigerate for at least 1 hour.
  3. Just before serving, pour in the ginger ale and a handful of ice. Gently stir and ladle into glasses, making sure each one gets some fruit.

Notes

For a larger group, double or triple the juice mixture and ginger ale. Wait to stir in the ginger ale until right before you serve so the punch stays fizzy.