Ingredients
Method
- Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
- Stir the brownie mix and condensed milk together in a bowl until a thick, uniform batter forms.
- Spread the batter into the pan and bake for 25 to 30 minutes, until the edges are set and the top is glossy and crackled.
- Cool in the pan for at least 20 minutes, then lift out, slice into squares, and serve.
Notes
Let the brownies cool completely before slicing if you want the neatest squares. The center stays soft even after cooling, so a quick chill in the fridge firms it up for razor-sharp edges. This recipe works with any brand of fudgy brownie mix.
