Ingredients
Method
- Whisk the flour, baking powder, and salt together in a small bowl.
- Fit a funnel into a clean 1-quart wide-mouth mason jar. Pour in the flour mixture and tap to settle.
- Sift the cocoa powder over the flour layer.
- Add the sugar in an even layer.
- Top with the chocolate chips and press down lightly.
- Seal the jar and attach baking instructions.
Notes
To bake: Preheat oven to 350°F. Whisk ½ cup melted butter, 2 eggs, and 1 tsp vanilla just until combined. Stir in the jar contents until no dry streaks remain. Pour into a greased 8x8-inch pan. Bake 25 to 30 minutes, until a toothpick comes out with moist crumbs. Cool completely before slicing. The brownies will be dense and fudgy at the center.
