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Brownie In A Mug Recipe

Brownie in a Mug Recipe

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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 servings
Calories: 570
Ingredients Method Notes

Ingredients
  

  • 3 tbsp all-purpose flour
  • 3 tbsp granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp vegetable oil
  • 3 tbsp milk
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • 1 tbsp semisweet chocolate chips (optional)

Method
 

  1. In a 12-ounce mug, stir together flour, sugar, cocoa, and salt until no lumps remain.
  2. Add oil, milk, and vanilla; stir until smooth and glossy, then fold in chocolate chips if using.
  3. Microwave on high for 1 minute to 1 minute 15 seconds, until the top is set but center still looks slightly soft. Let cool 1 minute and serve.

Notes

The brownie is best eaten right away while warm and fudgy. It will firm up as it cools.