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Brownie Bundt Cake

Brownie Bundt Cake Recipe

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3/4 cup (170g) unsalted butter, melted
  • 1 1/2 cups (300g) granulated sugar
  • 3 large eggs, at room temperature
  • 1/2 cup (120g) sour cream, at room temperature
  • 2 tsp vanilla extract
  • 1 1/4 cups (160g) all-purpose flour
  • 3/4 cup (65g) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1 cup (170g) semi-sweet chocolate chips
  • For the glaze: 1/2 cup (120ml) heavy cream and 4 oz (115g) chopped dark chocolate

Method
 

  1. Preheat oven to 350°F (175°C). Whisk melted butter, sugar, eggs, sour cream, and vanilla until smooth.
  2. Sift flour, cocoa, baking powder, and salt directly over the wet mixture; whisk just until combined.
  3. Fold in chocolate chips until evenly distributed.
  4. Scrape into a greased, cocoa-dusted 10-cup bundt pan; bake 40-45 minutes until a toothpick has moist crumbs.
  5. Cool in pan 10 minutes, invert onto rack to cool completely. Heat cream, pour over chocolate, stir until smooth, and drizzle over cake. Slice and serve.

Notes

Cool the cake fully before glazing, or the warm surface will make the glaze run off. If the glaze thickens too much while you wait, reheat it gently for a few seconds.