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Brownie Batter Milkshake

Brownie Batter Milkshake Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 800
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1/4 cup dry brownie mix
  • 2 tbsp chocolate syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt

Method
 

  1. If concerned about raw flour, microwave the dry brownie mix in a bowl for 1 minute, stirring every 15 seconds, and let cool. Combine ice cream, milk, brownie mix, chocolate syrup, vanilla, and salt in a blender. Blend on high for 30 seconds until smooth.
  2. Check the consistency; if it is too thick, add a little more milk and blend again.
  3. Pour into a chilled glass, top with whipped cream and a drizzle of chocolate syrup. Serve immediately.

Notes

For the safest version, heat-treat the dry brownie mix before blending. This recipe makes one large milkshake, but you can split it into two smaller glasses if you like. The shake is thickest right after blending, so pour and enjoy quickly.