Go Back
Brownie Baked Oatmeal

Brownie Baked Oatmeal Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1 cup mashed banana (about 2 medium)
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups milk
  • 1/3 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish. In a large bowl, whisk together oats, cocoa powder, baking powder, and salt.
  2. Make a well in the dry ingredients and add mashed banana, maple syrup, egg, vanilla, and milk. Whisk until mostly smooth.
  3. Pour the wet mixture into the dry and fold together with a spatula until no streaks remain. Fold in the chocolate chips.
  4. Scrape batter into the prepared dish and bake for 25 to 28 minutes, until the center is set and a toothpick comes out with moist crumbs. Let cool 5 minutes, then spoon into bowls and drizzle with nut butter and extra chocolate chips.

Notes

The baked oatmeal will puff up slightly in the oven and settle as it cools. For a firmer, sliceable texture, let it rest for a full 10 to 15 minutes before serving.