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Brown Sugar Overnight Oats

Brown Sugar Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old‑fashioned rolled oats
  • 1/2 cup milk
  • 2 tablespoons plain Greek yogurt
  • 1 to 2 tablespoons light brown sugar
  • 1/2 teaspoon vanilla extract
  • Pinch fine sea salt

Method
 

  1. In a jar or bowl, stir together the oats, brown sugar, and salt.
  2. Add the milk, yogurt, and vanilla. Stir until smooth, about 30 seconds.
  3. Cover and refrigerate at least 4 hours or overnight. Stir well and top with fruit, nuts, and extra brown sugar.

Notes

The oats thicken as they sit. If too thick after chilling, add a splash of milk. Enjoy cold straight from the jar.