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Breakfast Protein Balls

Breakfast Protein Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 (12 balls)
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • ½ cup creamy peanut butter
  • ⅓ cup honey
  • ¼ cup vanilla protein powder
  • ¼ cup mini chocolate chips
  • Pinch of salt

Method
 

  1. Stir the oats, protein powder, chocolate chips, and salt in a large bowl until combined.
  2. Add the peanut butter and honey, then stir vigorously until a thick, even dough forms.
  3. Scoop heaping tablespoons of dough and roll each into a smooth ball, placing them on a parchment-lined plate.
  4. Refrigerate the balls for at least 30 minutes until firm, then serve straight from the fridge.

Notes

The balls need at least 30 minutes of chilling time to firm up properly before serving. Keep them stored in the fridge so they hold their shape.