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Breakfast Egg Tortilla

Breakfast Egg Tortilla Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 2 large eggs
  • 1 large flour tortilla (8 to 10 inches)
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon unsalted butter
  • Salt and black pepper

Method
 

  1. Whisk the 2 eggs with a pinch of salt and pepper until evenly blended.
  2. Melt the 1 tablespoon butter in a nonstick skillet over medium heat, add the tortilla, and pour the eggs over it, cooking until the tortilla is golden and the eggs are nearly set, about 3 minutes.
  3. Flip the tortilla, sprinkle with the 1/4 cup cheese, cook until crisp and the cheese melts, about 2 minutes, then fold and serve hot.

Notes

Any melting cheese works here. If you prefer a soft tortilla instead of a crisp one, pull it off the heat a minute sooner.