Go Back
Breakfast Burrito Sauce

Breakfast Burrito Sauce Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 111
Ingredients Method Notes

Ingredients
  

  • 1/2 cup sour cream
  • 2 tbsp mayonnaise
  • 1 to 2 chipotle peppers in adobo sauce
  • 1 tbsp adobo sauce
  • 1 small garlic clove
  • 1 tbsp fresh lime juice
  • 1/4 tsp fine sea salt
  • 1 to 2 tbsp water

Method
 

  1. Blend the sour cream, mayonnaise, chipotle peppers, adobo sauce, garlic, lime juice, and salt in a blender until smooth, about 30 seconds.
  2. Thin with water a tablespoon at a time and blend again. Taste and adjust salt or heat.
  3. Spoon or drizzle over warm breakfast burritos and serve right away.

Notes

Makes about 3/4 cup of sauce. If your blender struggles with the small volume, double the batch and store the extra in the fridge. Letting it rest for 20 minutes deepens the flavor, so blend it before you start cooking the eggs.