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Bread Machine Banana Bread

Bread Machine Banana Bread Recipe

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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Servings: 10 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 to 3 large very ripe bananas, mashed (about 1 cup)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

  1. In a large bowl, mash the bananas, then whisk in the oil, eggs, sugar, and vanilla until smooth and glossy.
  2. Sprinkle the flour, baking soda, and salt over the wet mixture and fold gently with a spatula just until no dry streaks remain.
  3. Scrape the batter into the bread machine pan, smooth the top, and insert the pan. Select the Cake or Quick Bread cycle, choose a light or medium crust, and press start.
  4. When the cycle finishes, remove the pan carefully and let the loaf rest for 10 minutes. Turn it out onto a rack, cool completely, then slice with a serrated knife.

Notes

If your bread machine has a mixing paddle that leaves a hole, simply remove it after cooling and carve around it when you slice. A fully cooled loaf shrinks just slightly from the sides of the pan and unmolds easily.