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Boom Boom Sauce

Boom Boom Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 to 2 tablespoons Sriracha
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon fine salt
  • 1 teaspoon rice vinegar

Method
 

  1. In a small bowl, whisk the mayonnaise, ketchup, and 1 tablespoon of the Sriracha until completely smooth.
  2. Add the garlic powder, onion powder, smoked paprika, sugar, salt, and vinegar. Whisk again until evenly combined.
  3. Taste and adjust with more Sriracha or a pinch of sugar as needed. For best flavor, cover and chill 30 minutes, then serve as a dip or drizzle.

Notes

If you skip the chilling step, the sauce will still taste good right away, but a short rest really brings the garlic and smoke forward. This recipe makes about 3/4 cup total.