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Boiled Brussel Sprouts

Boiled Brussels Sprouts Recipe

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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts
  • Water for boiling
  • 1 tsp salt
  • 2 tbsp unsalted butter
  • 1 tbsp fresh lemon juice
  • Black pepper, freshly ground

Method
 

  1. Bring a large pot of water and 1 tsp salt to a boil. Rinse sprouts, trim stems, and halve lengthwise.
  2. Add sprouts to boiling water. Cook 5 to 7 minutes until fork-tender and bright green.
  3. Drain and return to the warm pot. Add butter and lemon juice, toss to coat, and season with salt and pepper. Serve hot.

Notes

If you want an extra vibrant green color, shock the cooked sprouts in a bowl of ice water right after draining. Drain again well before tossing with butter.