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Blueberry Yum Yum

Blueberry Yum Yum Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 9 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 cups crushed pecan shortbread cookies
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tub (8 oz) frozen whipped topping, thawed, divided
  • 1 can (21 oz) blueberry pie filling

Method
 

  1. Mix crushed cookies with melted butter and press firmly into an 8x8 inch dish. Chill while you prepare the next layer.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup whipped topping and spread over the crust.
  3. Spoon blueberry pie filling evenly over the cream cheese layer, spreading gently.
  4. Top with the remaining whipped topping, cover, and refrigerate at least 4 hours. Slice and serve cold.

Notes

Chilling overnight gives the cleanest slices and helps the crust set fully. If you assemble the dessert a day ahead, the layers hold together beautifully.