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Blueberry Vinaigrette Dressing

Blueberry Vinaigrette Dressing Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 125
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh blueberries
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 to 2 tbsp honey
  • ½ tsp Dijon mustard
  • ¼ tsp fine sea salt
  • Freshly ground black pepper, to taste

Method
 

  1. Place blueberries, vinegar, 1 tbsp honey, mustard, salt, and pepper in a blender. Blend on high for about 30 seconds until smooth.
  2. With blender running on low, slowly drizzle in olive oil. Blend about 20 seconds more until emulsified and glossy.
  3. Taste and add remaining honey if needed, plus extra salt. Blend briefly to combine. Drizzle over salad and serve right away.

Notes

Use thawed and drained frozen blueberries if fresh aren’t in season. For a smoother dressing, you can strain out the berry skin flecks, but I like the little bit of texture they add.