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Blueberry Parfait Cups

Blueberry Parfait Cups Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh blueberries
  • 2 tbsp honey, divided
  • 1/2 tsp vanilla extract
  • 1 cup plain Greek yogurt
  • 1/2 cup granola

Method
 

  1. Combine the blueberries, 1 tablespoon of the honey, and the vanilla in a blender or bowl. Pulse or mash until a chunky sauce forms.
  2. In a separate bowl, stir the yogurt with the remaining 1 tablespoon honey until smooth.
  3. Layer yogurt and blueberry sauce in two glasses, beginning and ending with yogurt.
  4. Top with granola right before serving and eat immediately.

Notes

For the cleanest layers, use a thick, well-chilled yogurt. If your blueberries are very tart, add an extra teaspoon of honey to the sauce. The sauce keeps in the fridge for up to 3 days, but enjoy the assembled parfaits right away while the granola is crisp.