Ingredients
Method
- In a jar or bowl, stir together the oats, milk, yogurt, chia seeds, honey, and salt until no dry oats remain.
- Dollop the jam on top and swirl it a few times, then cover and refrigerate for at least 4 hours or overnight.
- In the morning, stir the oats to distribute the jam, and top with fresh blueberries.
Notes
Feel free to swap the blueberry jam for any berry jam you have on hand. The oats will keep in the fridge for up to 4 days; just add a little milk if they thicken too much.
