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Blueberry Mug Cake

Blueberry Mug Cake Recipe

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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings: 1 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 3 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • Pinch of salt
  • 3 tbsp milk
  • 1 tbsp vegetable oil or melted butter
  • 1/4 tsp vanilla extract
  • 2 tbsp fresh blueberries

Method
 

  1. In a 10-12 oz microwave-safe mug, stir together the flour, sugar, baking powder, and salt with a fork.
  2. Add the milk, oil or melted butter, and vanilla, stir until smooth, then gently fold in the blueberries.
  3. Microwave on high for 60-90 seconds until the top is set, cool 1 minute, top as you like, and serve warm.

Notes

If your microwave runs hot, check at 50 seconds and add time in small bursts. A tall mug prevents batter from climbing over the edge. This cake is best eaten right away while the blueberries are still warm and jammy.